Fresh, crisp and full of flavor — this Pepper-Steak Salad is a must-try. Made with beef sirloin steak, red, tomatoes and water chestnuts. Easy step-by-s…
This Pepper-Steak Salad relies on simple, everyday ingredients such as each red and green pepper, green onions, sliced, kraft zesty italian dressing and lite soy sauce. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026