Tropical Salsa/Salad

1. 1

   Mix chopped mango, orange and avocado in a large bowl.

2. 2

   Fold in onion, cilantro, and lime juice and toss well to coat.

3. 3

   Taste and add salt, pepper and hot sauce to your liking.

4. 4

   Best made the day of serving.

5. 5

   When prepared cover the surface with plastic wrap, pushing the plastic directly onto the salsa to avoid air contact.

6. 6

   This will help prevent the avocado from discoloring.

7. 7

   Chill until ready to serve.

8. 8

   Recipe makes 2 3/4 cups.

* Per serving · 4 servings · Values may vary.

No additional tips available.