How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Salad?

You need 11 ingredients. The key ingredients include: 2 cans black pitted olives, 1 jar green salad olives, most of the bunch of celery, discard the tough stalks, 1 large onion, and more.

Is Olive Salad suitable as salads?

Yes, Olive Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Olive Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Olive Salad Recipe

Name: Olive Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans black pitted olives; 1 jar green salad olives; most of the bunch of celery, discard the tough stalks; 1 large onion; 1 Tbsp. oregano; 1 can artichoke hearts (if you like them); 1 Tbsp. lemon pepper; 1 tsp. garlic powder; 2/3 c. salad oil; 2 Tbsp. olive oil or use all olive oil if you prefer; 1 1/3 c. wine vinegar

Olive Salad

Eats Now Editorial Team · 457 kcal · Salads

Olive Salad – a delicious recipe with black pitted olives, green salad olives, celery, onion, oregano, hearts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Olive Salad

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