Traditional French Salad Dressing

1. 1

   Create a salad as you normally would (cooking the meat, chopping vegetables, etc.).

2. 2

   Run the garlic, shallot and sardine through a food processor until it is smooth.

3. 3

   Add the olive oil and vinegar to the puree and beat together with a fork.

4. 4

   Drizzle over fresh lettuce (and other vegetables/meats if you've added them) serve immediately or within the hour.

5. 5

   Optional: Top with fresh parmesan cheese before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.