Asian Pear Slaw

1. 1

   Peel strings from celery with a Y-shaped vegetable peeler and cut celery into 1/4-inch-thick matchsticks.

2. 2

   Whisk together lime juice, rice vinegar, and ginger and stir in celery and remaining ingredients with salt and pepper to taste.

3. 3

   Let stand at room temperature 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.