How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Bean Salad?

You need 14 ingredients. The key ingredients include: 1 (15 ounce) can kidney beans, rinsed and drained, 1 (15 ounce) can pinto beans, rinsed and drained, 1 (15 ounce) can garbanzo beans or (15 ounce) can chickpeas, rinsed and drained, 1 (15 1/4 ounce) can whole kernel corn, drained, and more.

Is Curried Bean Salad suitable as salads?

Yes, Curried Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Bean Salad Recipe

Name: Curried Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can pinto beans, rinsed and drained; 1 (15 ounce) can garbanzo beans or (15 ounce) can chickpeas, rinsed and drained; 1 (15 1/4 ounce) can whole kernel corn, drained; 3 celery ribs, chopped; 1/2 cup chopped green onion; Dressing; 1/2 cup cider vinegar; 1/4 cup vegetable oil; 4 cloves garlic, minced; 2 teaspoons dried oregano; 1 teaspoon pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon curry powder

Curried Bean Salad – a delicious recipe with kidney beans, pinto beans, garbanzo beans, whole kernel corn, celery, green onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Curried Bean Salad

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