How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Paste And Blue Cheese Canapi?

You need 7 ingredients. The key ingredients include: 1/4 lb black olives, cured, pitted, 1 garlic clove, mashed to a paste (or put through a garlic press), 2 tablespoons pine nuts, 3 tablespoons olive oil, and more.

Is Olive Paste And Blue Cheese Canapi suitable as general?

Yes, Olive Paste And Blue Cheese Canapi falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive Paste And Blue Cheese Canapi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Paste And Blue Cheese Canapi Recipe

Name: Olive Paste And Blue Cheese Canapi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb black olives, cured, pitted; 1 garlic clove, mashed to a paste (or put through a garlic press); 2 tablespoons pine nuts; 3 tablespoons olive oil; 1/4 lb blue cheese (or more, Cabrales, Roquefort, or Gorgonzola); black olives (for garnish); long crusty bread, cut into 1/4-inch slices

Olive Paste And Blue Cheese Canapi – a delicious recipe with black olives, garlic, nuts, olive oil, blue cheese, black olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 lb black olives, cured, pitted
1 garlic clove, mashed to a paste (or put through a garlic press)
2 tablespoons pine nuts
3 tablespoons olive oil
1/4 lb blue cheese (or more, Cabrales, Roquefort, or Gorgonzola)
black olives (for garnish)
long crusty bread, cut into 1/4-inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
301 kcal
Category
General

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Olive Paste And Blue Cheese Canapi

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