Hand Rolled Sushi Party Essentials Recipe

Name: Hand Rolled Sushi Party Essentials
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 ml Hot cooked white rice; 1 refer to the directions Sushi rice; 1 Shrimp; 1 Tuna (sashimi quality); 1 Squid; 1 Salmon; 1 Scallop; 1 Eel; 1 Salmon roe; 1 can Spam; 1 can Canned tuna; 2 eggs Eggs tartare; 1 Avocado; 1 Bulgogi; 1 Namul; 1 Sesame seeds; 1 Kimchi; 1 Daikon Radish Sprouts Cucumber Myoga Ginger; 1 Shiso leaves; 1 Wasabi; 1 Nori (dried seaweed sheet); 1 Green onions

Servings: persons

900 ml Hot cooked white rice
1 refer to the directions Sushi rice
1 Shrimp
1 Tuna (sashimi quality)
1 Squid
1 Salmon
1 Scallop
1 Eel
1 Salmon roe
1 can Spam
1 can Canned tuna
2 eggs Eggs tartare
1 Avocado
1 Bulgogi
1 Namul
1 Sesame seeds
1 Kimchi
1 Daikon Radish Sprouts Cucumber Myoga Ginger
1 Shiso leaves
1 Wasabi
1 Nori (dried seaweed sheet)
1 Green onions

1
Arrange anything you would like for the Japanese sashimi plate.
2
Dried plum, thick rolled egg, and minced tuna with green onion are some popular toppings.
3
For the Hawaiian Plate, slice the spam into 1cm wide sticks and fry in a frying pan.
4
Mix the canned tuna with mayonnaise.
5
Salmon and dry-cured ham are also good.
6
For the Korean Plate, I used store-bought namul.
7
The bulgogi sauce was also store-bought, but you could also cook it with sesame oil.
8
Adding onions is yummy.

1403

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 900 ml Hot cooked white rice, 1 refer to the directions Sushi rice, 1 Shrimp, 1 Tuna (sashimi quality), and more.

Yes, Hand Rolled Sushi Party Essentials falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hand Rolled Sushi Party Essentials

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