How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hand Rolled Sushi Party Essentials?

You need 22 ingredients. The key ingredients include: 900 ml Hot cooked white rice, 1 refer to the directions Sushi rice, 1 Shrimp, 1 Tuna (sashimi quality), and more.

Is Hand Rolled Sushi Party Essentials suitable as seafood?

Yes, Hand Rolled Sushi Party Essentials falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hand Rolled Sushi Party Essentials?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hand Rolled Sushi Party Essentials Recipe

Name: Hand Rolled Sushi Party Essentials
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 900 ml Hot cooked white rice; 1 refer to the directions Sushi rice; 1 Shrimp; 1 Tuna (sashimi quality); 1 Squid; 1 Salmon; 1 Scallop; 1 Eel; 1 Salmon roe; 1 can Spam; 1 can Canned tuna; 2 eggs Eggs tartare; 1 Avocado; 1 Bulgogi; 1 Namul; 1 Sesame seeds; 1 Kimchi; 1 Daikon Radish Sprouts Cucumber Myoga Ginger; 1 Shiso leaves; 1 Wasabi; 1 Nori (dried seaweed sheet); 1 Green onions

Try this homemade Hand Rolled Sushi Party Essentials recipe the whole family will love. Made with rice, Shrimp, Salmon and Salmon. Easy step-by-step ins…

This Hand Rolled Sushi Party Essentials relies on simple, everyday ingredients such as hot cooked white rice, shrimp, tuna (sashimi quality) and squid. It comes together quickly and makes 4 servings, at about 1403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1403

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hand Rolled Sushi Party Essentials

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions