Olive Oil Oatmeal Cookies Recipe

Name: Olive Oil Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons All-purpose Flour; 6 Tablespoons Old Fashioned Oats; 3 Tablespoons Brown Sugar, Packed; 1 Tablespoon Granulated Sugar; 1/4 teaspoons Ground Cinnamon; 1/4 teaspoons Sea Salt; 1/4 teaspoons Baking Soda; 2 Tablespoons Beaten Egg; 1/2 teaspoons Vanilla Extract; 2 Tablespoons Olive Oil (I Used Light Tasting)

Servings: persons

6 Tablespoons All-purpose Flour
6 Tablespoons Old Fashioned Oats
3 Tablespoons Brown Sugar, Packed
1 Tablespoon Granulated Sugar
1/4 teaspoons Ground Cinnamon
1/4 teaspoons Sea Salt
1/4 teaspoons Baking Soda
2 Tablespoons Beaten Egg
1/2 teaspoons Vanilla Extract
2 Tablespoons Olive Oil (I Used Light Tasting)

1
Preheat oven to 350u00b0F. Line a cookie sheet with parchment paper or a Silpat liner.
2
In a small bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, salt and baking soda and mix until combined. Add the egg and vanilla and mix to combine. Pour in the olive oil and mix until combined.
3
Scoop the dough by rounded tablespoonfuls onto the prepared baking sheet. Bake in the preheated oven for 9-10 minutes until the cookies are just lightly browned on the edges. Remove from the oven and cool for 5 minutes on the cookie sheet. Transfer to a wire rack to finish cooling.
4
Notes:
5
For added texture and flavor, add in some cinnamon chips, butterscotch chips, raisins or walnuts before baking (about 2 tablespoons of any add-in you'd like).

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tablespoons All-purpose Flour, 6 Tablespoons Old Fashioned Oats, 3 Tablespoons Brown Sugar, Packed, 1 Tablespoon Granulated Sugar, and more.

Yes, Olive Oil Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil Oatmeal Cookies

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