Olive Oil Oatmeal Cookies Recipe

Name: Olive Oil Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons All-purpose Flour; 6 Tablespoons Old Fashioned Oats; 3 Tablespoons Brown Sugar, Packed; 1 Tablespoon Granulated Sugar; 1/4 teaspoons Ground Cinnamon; 1/4 teaspoons Sea Salt; 1/4 teaspoons Baking Soda; 2 Tablespoons Beaten Egg; 1/2 teaspoons Vanilla Extract; 2 Tablespoons Olive Oil (I Used Light Tasting)

Servings: persons

1
Preheat oven to 350u00b0F. Line a cookie sheet with parchment paper or a Silpat liner.
2
In a small bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, salt and baking soda and mix until combined. Add the egg and vanilla and mix to combine. Pour in the olive oil and mix until combined.
3
Scoop the dough by rounded tablespoonfuls onto the prepared baking sheet. Bake in the preheated oven for 9-10 minutes until the cookies are just lightly browned on the edges. Remove from the oven and cool for 5 minutes on the cookie sheet. Transfer to a wire rack to finish cooling.
4
Notes:
5
For added texture and flavor, add in some cinnamon chips, butterscotch chips, raisins or walnuts before baking (about 2 tablespoons of any add-in you'd like).

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tablespoons All-purpose Flour, 6 Tablespoons Old Fashioned Oats, 3 Tablespoons Brown Sugar, Packed, 1 Tablespoon Granulated Sugar, and more.

Yes, Olive Oil Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Olive Oil Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions