Chocolate Peanut-Butter Bites

1. 1

   Line an 8x8x2 inch pan with plastic wrap, set aside.

2. 2

   In the top half of a double boiler, melt candy coating, crunchy peanut butter, and chocolate hazelnut spread over simmering water.

3. 3

   Spread chocolate mixture in prepared pan.

4. 4

   In a small saucepan, heat creamy peanut butter over medium-low heat for approximately 8 minutes, or until melted.

5. 5

   Pour over chocolate mixture.

6. 6

   Using a table knife, swirl to combine.

7. 7

   Refrigerate for 4 hours, or until set.

8. 8

   Once set, remove chocolate from pan onto a cutting board.

9. 9

   Peel away plastic wrap.

10. 10

    Using a knife, cut into 2 inch squares.

11. 11

    Cut diagonally into triangles.

* Per serving · 4 servings · Values may vary.

No additional tips available.