Cheesecake with Oreo Crust (no bake) – a delicious recipe with cream cheese, sugar, yogurt, lemon juice, gelatin, oreo cookies. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the OREOs into a bag and mash them with a rolling pin into very small pieces.
2
Add the butter or margarine (soften in a microwave first for 20 seconds if still hard) and mix well with the Oreo crumbs.
3
Prepare a cake pan and put in the biscuit pieces.
4
Cover the biscuits with cling film and compact them with a rolling pin to form the tart base.
5
Put the tart in the fridge.
6
Put cream cheese into a bowl and mix until the texture becomes smooth.
7
Add sugar and mix well.
8
Then add the yogurt, lemon juice, and gelatin (mix gelatin with 2 Tbsp water before adding to the bowl) and mix all together well.
9
Distribute the cream cheese mixture over the tart base evenly.
10
Leave it in the fridge to cool and set for a half day, and then you are ready to give your taste buds a yummy treat!
11
If you like, decorate with a fresh mint leaf, but if you can't wait just eat and enjoy!
266
kcal
Calories
23
g
Fat
12
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 200 g cream cheese, 30 g sugar, 200 g yogurt, 1 Tbsp lemon juice, and more.
Yes, Cheesecake with Oreo Crust (no bake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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