Barbara's No Bake Boozy Cake Recipe Recipe

Name: Barbara's No Bake Boozy Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 gm Unsalted butter; 50 gm Icing sugar; 7 gm Grnd almonds; 4 Tbsp. Single cream; 1 tsp Almond essence; 150 ml Whipping cream; 3 Tbsp. Brandy; 6 Tbsp. Strong black coffee Choice of - 8 trifle sponges cut in half, or possibly 24 sponge lengthways, fingers; 150 ml Whipping cream; 3 Tbsp. Flaked almonds, up to 4; 50 gm Plain chocolate

Servings: persons

50 gm Unsalted butter
50 gm Icing sugar
7 gm Grnd almonds
4 Tbsp. Single cream
1 tsp Almond essence
150 ml Whipping cream
3 Tbsp. Brandy
6 Tbsp. Strong black coffee Choice of - 8 trifle sponges cut in half, or possibly 24 sponge lengthways, fingers
150 ml Whipping cream
3 Tbsp. Flaked almonds, up to 4
50 gm Plain chocolate

1
Line a 1lb loaf tin with greaseproof paper.
2
Soften butter and beat with icing sugar till very pale in colour and of a dropping consistency.
3
Add in grnd almonds and single cream and beat together.
4
Whip cream till standing in peaks.
5
Mix brandy and coffee, put onto a shallow plate.
6
Quickly dip in 8 biscuits and arrange them over the base of the prepared tin.
7
Spread 1/2 almond butter cream over them, 1/2 the whipped cream.
8
Dip in 8 more biscuits and proceed as before.
9
Top layer should finish with biscuits.
10
Cover tin with foil to weigh down.
11
Chill for a minimum of 2 hrs or possibly if preferred deep freeze.
12
Thaw for 2 hrs.
13
To serve, decorate with remaining whipped cream, toasted almonds and a drizzle of melted chocolate.

22021

kcal

Calories

1526

Fat

2056

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 50 gm Unsalted butter, 50 gm Icing sugar, 7 gm Grnd almonds, 4 Tbsp. Single cream, and more.

Yes, Barbara's No Bake Boozy Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbara's No Bake Boozy Cake Recipe

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