Olive Oil Cake: Ladi Tourta Recipe

Name: Olive Oil Cake: Ladi Tourta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, beaten; 2 cups granulated sugar; 12 ounces extra-virgin olive oil; 10 ounces milk; 2 ounces orange liqueur; 2 ounces fresh orange juice; 3 teaspoons lemon zest; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon kosher salt; 4 ounces blanched almonds, finely chopped; Powdered sugar, for garnish

Servings: persons

3 large eggs, beaten
2 cups granulated sugar
12 ounces extra-virgin olive oil
10 ounces milk
2 ounces orange liqueur
2 ounces fresh orange juice
3 teaspoons lemon zest
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon kosher salt
4 ounces blanched almonds, finely chopped
Powdered sugar, for garnish

1
Preheat oven to 350 degrees F. Butter a 10-inch cake pan.
2
In a large bowl, whisk together the eggs, sugar, olive oil, milk, liqueur, orange juice, and lemon zest.
3
Sift together the flour, baking soda, baking powder, and salt.
4
Mix the dry mixture into the wet mixture.
5
Whisk until well blended.
6
Fold in the almonds.
7
Pour the mixture into the buttered cake pan.
8
Bake for 1 hour.
9
Place on a rack to cool.
10
Run a knife around the edges and place it on a plate.
11
Sprinkle with powdered sugar and serve.

1687

kcal

Calories

109

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large eggs, beaten, 2 cups granulated sugar, 12 ounces extra-virgin olive oil, 10 ounces milk, and more.

Yes, Olive Oil Cake: Ladi Tourta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil Cake: Ladi Tourta

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