Custard – a delicious recipe with milk, cornstarch, sugar, egg yolks, vanilla extract. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix 2 tablespoons of the milk with the cornstarch in a heavy-bottomed saucepan.
2
When the cornstarch is dissolved, slowly add the rest of the milk and sugar, and cook over moderate heat until the sauce starts to thicken and comes to a boil.
3
Remove from heat.
4
In a small bowl, beat egg yolks with a fork.
5
Take a cup of the sauce, and slowly add to the eggs, beating briskly as you pour.
6
Return the egg/sauce mixture to the saucepan, stirring into the hot sauce.
7
Bring back to a boil, stirring constantly.
8
Remove from heat, and add the vanilla extract.
9
Pour custard into a jug or pitcher, and serve.
10
Tip: To prevent custard forming a skin as it cools, cover jug with plastic wrap.
189
kcal
Calories
10
g
Fat
11
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/2 cups milk, 2 teaspoons cornstarch, 1 tablespoon sugar, 3 egg yolks, and more.
Yes, Custard falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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