Cherry Cheesecake Cobbler

1. 1

   Beat cream cheese, sugar and flour. Add egg and extracts, beating well. Set aside.

2. 2

   Stir together cherries, cherry pie filling, and 2 tablespoons melted butter in a large saucepan and cook over medium heat, stirring often, for 5 minutes or until thoroughly heated. Spoon hot cherry mixture into a lightly greased 9 inch deep dish pie pan. Spoon cream cheese mixture evenly over hot cherries.

3. 3

   Combine crushed vanilla wafers and 2 tablespoons melted butter. Sprinkle evenly over cream cheese mixture.

4. 4

   Bake at 350u00b0 for 30 minutes or until golden brown.

5. 5

   Let stand 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.