Mini Marbled Cheesecakes

1. 1

   Place 1 cookie in bottom of each of 18 paper-lined muffin pan cups; set aside.

2. 2

   Beat cream cheese, sugar, eggs and vanilla in large bowl with electric mixer at medium speed for 3 minutes or until smooth.

3. 3

   Reserve 1/2 cup batter.

4. 4

   Spoon remaining batter into prepared muffin cups.

5. 5

   Blend reserved batter and melted chocolate.

6. 6

   Spoon about 1 teaspoon chocolate batter onto white batter in each cup.

7. 7

   Swirl batters with knife to create a marbled effect.

8. 8

   Bake at 350u00b0 for 20 to 25 minutes or until filling is set and slightly puffed.

9. 9

   Cool.

10. 10

    Refrigerate until serving time.

11. 11

    Halve remaining 8 cookies.

12. 12

    Garnish cheesecakes with whipped topping and halved cookies.

No nutritional information available.

No additional tips available.