How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Oil Biscuits?

You need 6 ingredients. The key ingredients include: 1 cup Whole Wheat Pastry Flour, 1 cup All-purpose Flour, 2 teaspoons Baking Powder, 1 teaspoon Sea Salt, and more.

Is Olive Oil Biscuits suitable as baking & desserts?

Yes, Olive Oil Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Olive Oil Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil Biscuits Recipe

Name: Olive Oil Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Whole Wheat Pastry Flour; 1 cup All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Sea Salt; 2 Tablespoons Olive Oil; 3/4 cups Buttermilk

Olive Oil Biscuits – a delicious recipe with Whole Wheat Pastry Flour, All-purpose, Baking Powder, Salt, Olive Oil, Buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup Whole Wheat Pastry Flour
1 cup All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Sea Salt
2 Tablespoons Olive Oil
3/4 cups Buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Frangelico Cheesecake
Chocolate Peanut Butter Ice Cream (No Eggs)
Hush Puppies
Chocolate Chip Banana Cake

Olive Oil Biscuits

How did you like this recipe?

Frequently Asked Questions