Pork Tenderloin And Apple Ragu Recipe

Name: Pork Tenderloin And Apple Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 navel orange; 1/4 cup brown sugar; 1/4 cup balsamic vinegar; 1 teaspoon salt; 1 can (15-3/4 ounces) cut sweet potatoes in syrup, undrained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 tart apples, chopped; 2 pork tenderloins; 1/2 teaspoon ground black pepper; 1 teaspoon salt

Servings: persons

2 tablespoons olive oil
1 onion, chopped
1 navel orange
1/4 cup brown sugar
1/4 cup balsamic vinegar
1 teaspoon salt
1 can (15-3/4 ounces) cut sweet potatoes in syrup, undrained
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tart apples, chopped
2 pork tenderloins
1/2 teaspoon ground black pepper
1 teaspoon salt

1
["In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-5 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until golden brown, stirring occasionally. Add garlic; cook 1 minute longer.", "Finely grate peel from orange. Cut orange crosswise in half; squeeze juice from orange. Stir brown sugar, vinegar, 1/8 teaspoon salt, orange peel and orange juice into onion mixture. Bring to a boil; cook 6-8 minutes or until liquid is almost evaporated.
2
Stir in sweet potatoes, tomatoes and apples. Return to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until apples are tender and liquid is almost evaporated, stirring occasionally.", "Sprinkle pork with pepper and remaining salt. Grill, covered, over medium heat 18-22 minutes or until a thermometer reads 145u00b0, turning occasionally. Let stand 5 minutes before slicing. Serve with ragout."]

394

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 1 navel orange, 1/4 cup brown sugar, and more.

Yes, Pork Tenderloin And Apple Ragu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Tenderloin And Apple Ragu

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