Crispy Peppered Pork Ribs And Sauerkraut

1. 1

   Salt and heavily pepper the ribs on both sides.

2. 2

   Brown the ribs in the oven on broil for 10 minutes on each side so that the surface becomes crispy and caramelized.

3. 3

   Add the sauerkraut and beer to a dutch oven before transferring the ribs in on top.

4. 4

   Cover the dutch oven and cook in the oven at 350u00b0 F for 6 to 8 hours.

5. 5

   Every hour, check in on the ribs and occasionally add water or more beer to prevent over-evaporation. The ribs should be about halfway submerged in a liquid, but never fully.

* Per serving · 4 servings · Values may vary.

No additional tips available.