Cookie Dough Fudge Brownies Recipe

Name: Cookie Dough Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fudge Brownies; 1 cup butter; 6 ounces unsweetened chocolate, chopped; 3 cups sugar; 5 large eggs; 1 1/2 cups flour; 1/2 teaspoon kosher salt; 1 cup semi-sweet or milk chocolate chips; 1/3 cup cocoa powder, sifted; Cookie Dough; 1/2 cup butter, softened; 1/2 cup packed brown sugar; 1/4 cup sugar; 2 tablespoons milk; 1/2 teaspoon vanilla extract; 1 cup flour; 1/4 teaspoon kosher salt; 1/2 cup mini semi-sweet chocolate chips

Servings: persons

Fudge Brownies
1 cup butter
6 ounces unsweetened chocolate, chopped
3 cups sugar
5 large eggs
1 1/2 cups flour
1/2 teaspoon kosher salt
1 cup semi-sweet or milk chocolate chips
1/3 cup cocoa powder, sifted
Cookie Dough
1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
1 cup flour
1/4 teaspoon kosher salt
1/2 cup mini semi-sweet chocolate chips

1
Preheat oven to 350u00b0F. Coat a 13x9-inch baking dish with non-stick cooking spray. Line with parchment paper and lightly spray with cooking spray.
2
For brownie layer, in a microwave safe bowl, combine 1 cup butter and unsweetened chocolate. Melt on high heat for 1 minute, stir and melt for 30 seconds more or until the chocolate and butter are melted and smooth.
3
In a large bowl, whisk sugar and eggs. Whisk in melted chocolate mixture. Stir in flour, cocoa powder, salt and chocolate chips just until flour disappears. pour batter into prepared pan. Bake 30 minutes. Remove from oven and cool in a pan for 1 hour.
4
For cookie dough layer, in an electric mixer, cream butter, brown sugar and sugar on medium speed, until light and fluffy. Beat in milk and vanilla. On low speed, add flour, salt and mini chocolate chips, mixing just until flour disappears. Spread over cooled brownies, pressing the dough out with your hands. Refrigerate until firm.

2398

kcal

Calories

116

Fat

317

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Fudge Brownies, 1 cup butter, 6 ounces unsweetened chocolate, chopped, 3 cups sugar, and more.

Yes, Cookie Dough Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cookie Dough Fudge Brownies

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