Olive Oil And Walnut Brownies Recipe

Name: Olive Oil And Walnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces, weight Dark Chocolate (85% Cocoa For Preference); 1/2 cups Extra Virgin Olive Oil; 1/2 cups Granulated Sugar; 3/4 cups Light Brown Soft Sugar; 4 whole Eggs; 1 teaspoon Vanilla Extract; 2/3 cups All-purpose Flour; 1/2 cups Cocoa Powder; 1/4 teaspoons Instant Coffee Granules; 1/2 teaspoons Salt; 1/2 tubs Baking Powder; 1 cup Chopped Walnuts

Servings: persons

5 ounces, weight Dark Chocolate (85% Cocoa For Preference)
1/2 cups Extra Virgin Olive Oil
1/2 cups Granulated Sugar
3/4 cups Light Brown Soft Sugar
4 whole Eggs
1 teaspoon Vanilla Extract
2/3 cups All-purpose Flour
1/2 cups Cocoa Powder
1/4 teaspoons Instant Coffee Granules
1/2 teaspoons Salt
1/2 tubs Baking Powder
1 cup Chopped Walnuts

1
1. Preheat the oven to 180u00b0C/350u00b0F. Grease a 23cm square baking tin.
2
2. Melt the chocolate in the microwave or in a bowl over a pan of simmering water.
3
3. When melted, take off the heat and scrape into a large bowl. Add the olive oil and sugars and stir with a wooden spoon to combine.
4
4. One at a time, add your eggs and continue to mix with your spoon. With the last egg, throw in the vanilla.
5
5. Fold in your dry ingredients until just combined and finally, fold through the walnuts.
6
6. Pour into the baking tin and bake for 25-35 minutes until the brownies are coming away from the side of the tin and feel set if you touch them gently on top. Allow to cool in the tin before cutting into squares.

1147

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 ounces, weight Dark Chocolate (85% Cocoa For Preference), 1/2 cups Extra Virgin Olive Oil, 1/2 cups Granulated Sugar, 3/4 cups Light Brown Soft Sugar, and more.

Yes, Olive Oil And Walnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Olive Oil And Walnut Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions