Olive Oil And Walnut Brownies Recipe

Name: Olive Oil And Walnut Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces, weight Dark Chocolate (85% Cocoa For Preference); 1/2 cups Extra Virgin Olive Oil; 1/2 cups Granulated Sugar; 3/4 cups Light Brown Soft Sugar; 4 whole Eggs; 1 teaspoon Vanilla Extract; 2/3 cups All-purpose Flour; 1/2 cups Cocoa Powder; 1/4 teaspoons Instant Coffee Granules; 1/2 teaspoons Salt; 1/2 tubs Baking Powder; 1 cup Chopped Walnuts

Servings: persons

5 ounces, weight Dark Chocolate (85% Cocoa For Preference)
1/2 cups Extra Virgin Olive Oil
1/2 cups Granulated Sugar
3/4 cups Light Brown Soft Sugar
4 whole Eggs
1 teaspoon Vanilla Extract
2/3 cups All-purpose Flour
1/2 cups Cocoa Powder
1/4 teaspoons Instant Coffee Granules
1/2 teaspoons Salt
1/2 tubs Baking Powder
1 cup Chopped Walnuts

1
1. Preheat the oven to 180u00b0C/350u00b0F. Grease a 23cm square baking tin.
2
2. Melt the chocolate in the microwave or in a bowl over a pan of simmering water.
3
3. When melted, take off the heat and scrape into a large bowl. Add the olive oil and sugars and stir with a wooden spoon to combine.
4
4. One at a time, add your eggs and continue to mix with your spoon. With the last egg, throw in the vanilla.
5
5. Fold in your dry ingredients until just combined and finally, fold through the walnuts.
6
6. Pour into the baking tin and bake for 25-35 minutes until the brownies are coming away from the side of the tin and feel set if you touch them gently on top. Allow to cool in the tin before cutting into squares.

1147

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 ounces, weight Dark Chocolate (85% Cocoa For Preference), 1/2 cups Extra Virgin Olive Oil, 1/2 cups Granulated Sugar, 3/4 cups Light Brown Soft Sugar, and more.

Yes, Olive Oil And Walnut Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Oil And Walnut Brownies

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