Maple-Apple Pudding Cake – a delicious recipe with flour, baking powder, salt, cinnamon, egg, dark brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Heat oven to 350. Spray 8"" square baking dish with cooking spray.", "Whisk flour, baking powder, salt and cinnamon in a large bowl.", "Whisk egg and brown sugar in medium bowl until smooth. whisk in milk, butter and vanilla.", "Stir into flour mixture just until dry ingredients are moistened.", "Fold in apple and cranberries.", "Pour into baking dish.", "Bring syrup and apple juice to a boil in a saucepan. Gently pour over batter; sprinkle with nuts.", "Bake 35 to 45 minutes or until op of pudding springs back when lightly touched and sauce forms on bottom (do not over-bake). Cool 20 minutes on wire rack, serve warm with a dollop of whipped cream if desired."]
662
kcal
Calories
22
g
Fat
112
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 cup flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1/2 teaspoon cinnamon, and more.
Yes, Maple-Apple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
