O M G !!! You Have To Try This Skor Torte

1. 1

   Put the steel blade in the food processor. Drop in the Skor bars.

2. 2

   Process the Skor bars with a few quick pulses, and then let the machine run until the bars are coarsely chopped.

3. 3

   Whip the whipping cream with the icing sugar with an electric mixer, until stiff.

4. 4

   Dip the cookies into the milk, and then into the liqueur (I was lazy, mixed the milk and the liqueur together and then dipped the cookies in the mixture).

5. 5

   Arrange the dipped cookies in a single layer at the bottom of an ungreased 10 inch springform pan.

6. 6

   Fill the spaces with pieces of cookie that have also been dipped.

7. 7

   Spread a layer of the whipped cream over the cookies.

8. 8

   Sprinkle with a third of the chopped Skor bars.

9. 9

   Repeat the three layers twice more.

10. 10

    Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.