Burnt Sugar Chiffon Cake Recipe

Name: Burnt Sugar Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Caramel; 1 cup white sugar; 1/2 cup boiling water; Cake; 2 cups sifted all-purpose flour; 1 1/2 cups white sugar; 1 tablespoon baking powder; 1 teaspoon table salt; 1/2 cup vegetable oil; 7 egg yolks; 1/4 cup cold water; 1 teaspoon vanilla extract; 7 egg whites; 1/2 teaspoon cream of tartar

Servings: persons

Caramel
1 cup white sugar
1/2 cup boiling water
Cake
2 cups sifted all-purpose flour
1 1/2 cups white sugar
1 tablespoon baking powder
1 teaspoon table salt
1/2 cup vegetable oil
7 egg yolks
1/4 cup cold water
1 teaspoon vanilla extract
7 egg whites
1/2 teaspoon cream of tartar

1
["Preheat oven to 325u00b0F", "Place 1 c sugar in a deep, dry, non-stick pan. Heat slowly until it melts and turns medium-brown. Add the boiling water (stand back in case it boils up) and stir until smooth. Let cool to warm room temperature.", "In a large mixing bowl, sift together flour, 1 1/2 c sugar, baking powder and salt. Make a well in the center of the dry ingredients. Add caramel, oil, egg yolks, cold water and vanilla. Beat with wooden spoon until smooth.", "In a very clean dry bowl, beat egg whites with cream of tartar until very stiff peaks form. Fold egg whites into batter. Pour into an ungreased 9"" or 10"" tube pan.", "Bake in preheated oven 65-70 minutes. Cool in pan 20 minutes, then remove to a rack until completely cool. Serve with caramel sauce on the side, if desired."]

1742

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Caramel, 1 cup white sugar, 1/2 cup boiling water, Cake, and more.

Yes, Burnt Sugar Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Burnt Sugar Chiffon Cake

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