Olive Garden's Zuppa Toscana Recipe

Name: Olive Garden's Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quart Water; 5 large Red Potatoes, sliced; 1/4 cup Powdered chicken bouillon; 1 tsp Onion powder; 1/2 tsp Garlic powder; 1/4 tsp Sage; 1/2 tsp Crushed red pepper flakes; 2 dash Ceyenne Pepper; 1 Bay leaf; 2 tbsp Real Butter; 1/3 lb Sausage; 1 1/2 cup Chopped Kale; 1/2 cup Half n Half or cream

Servings: persons

2 quart Water
5 large Red Potatoes, sliced
1/4 cup Powdered chicken bouillon
1 tsp Onion powder
1/2 tsp Garlic powder
1/4 tsp Sage
1/2 tsp Crushed red pepper flakes
2 dash Ceyenne Pepper
1 Bay leaf
2 tbsp Real Butter
1/3 lb Sausage
1 1/2 cup Chopped Kale
1/2 cup Half n Half or cream

1
Add all ingredients to kettle except for the sausage, kale and cream.
2
Brown sausage and drain.
3
Add sausage to kettle.
4
When potatoes are tender add kale and cream.
5
Cook for just another couple minutes, until kale is crisp tender.
6
Your ready to indulge :)
7
Please remember, as with all my recipes, measure to your taste.
8
I don't measure when I cook soup so these are approximate measures.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 quart Water, 5 large Red Potatoes, sliced, 1/4 cup Powdered chicken bouillon, 1 tsp Onion powder, and more.

Yes, Olive Garden's Zuppa Toscana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden's Zuppa Toscana

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