How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Dijon Marinated Steak?

You need 5 ingredients. The key ingredients include: 1 12 lbs marinating steak, cut 1 inch thick, ¼ cup honey mustard dressing, ¼ cup red wine vinegar, 2 cloves garlic, finely minced, and more.

Is Honey Dijon Marinated Steak suitable as meat & poultry?

Yes, Honey Dijon Marinated Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Dijon Marinated Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Dijon Marinated Steak Recipe

Name: Honey Dijon Marinated Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs marinating steak, cut 1 inch thick; ¼ cup honey mustard dressing; ¼ cup red wine vinegar; 2 cloves garlic, finely minced; 1 orange, juice and grated peel

Try this homemade Honey Dijon Marinated Steak recipe the whole family will love. Made with marinating steak, honey, red wine vinegar and garlic. Easy st…

This Honey Dijon Marinated Steak relies on simple, everyday ingredients such as honey mustard dressing, red wine vinegar and garlic, finely minced. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs marinating steak, cut 1 inch thick
¼ cup honey mustard dressing
¼ cup red wine vinegar
2 cloves garlic, finely minced
1 orange, juice and grated peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

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Honey Dijon Marinated Steak

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