How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried boneless chicken thighs?

You need 13 ingredients. The key ingredients include: 700 grams boneless chicken thighs, 2 egg, 1 tsp dried garlic, 1 tsp dried onion, and more.

Is Fried boneless chicken thighs suitable as meat & poultry?

Yes, Fried boneless chicken thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried boneless chicken thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried boneless chicken thighs Recipe

Name: Fried boneless chicken thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams boneless chicken thighs; 2 egg; 1 tsp dried garlic; 1 tsp dried onion; 1 pinch peppermint; 1 pinch pepper; 1 tsp salt; 1 onion; 1 tbsp soy sauce; 1/4 tsp spices; 2 cup flour; 1/2 cup milk; 1/4 cup vinger

add 0.25 cup of vinger.""

This Fried boneless chicken thighs relies on simple, everyday ingredients such as egg, dried garlic, dried onion and peppermint. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried boneless chicken thighs

Tips for the best results

Variations & substitutions

My Personal Notes

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