Jewish French/Moroccan Chicken Recipe

Name: Jewish French/Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken thighs; 2 onions, chopped; 2 tablespoons olive oil; 6 dried apricots; 6 pitted prunes; 1 -2 tablespoon raisins or 1 -2 tablespoon sultana; ½ teaspoon salt; 1 teaspoon turmeric; 2 teaspoons ground black pepper; 1 tablespoon honey; 2 teaspoons cinnamon; 12 lemon, juice of; 2 cups chicken stock; 1 -2 tablespoon flour or 1 -2 tablespoon cornflour

Servings: persons

4 boneless skinless chicken thighs
2 onions, chopped
2 tablespoons olive oil
6 dried apricots
6 pitted prunes
1 -2 tablespoon raisins or 1 -2 tablespoon sultana
½ teaspoon salt
1 teaspoon turmeric
2 teaspoons ground black pepper
1 tablespoon honey
2 teaspoons cinnamon
12 lemon, juice of
2 cups chicken stock
1 -2 tablespoon flour or 1 -2 tablespoon cornflour

1
Brown chicken in the olive oil.
2
Remove chicken from pan.
3
In the same pan saute the onion, black pepper and turmeric adding a little more oil if necessary.
4
Replace the chicken.
5
Add the apricots, prunes, raisins, honey, lemon juice, stock, cinnamon and salt.
6
Cover and simmer slowly for at least an hour.
7
In a cup combine the flour gradually with cold water to make about 1/2 a cup of runny paste (it is important the water is cold to prevent it going lumpy).
8
Add the paste to the stew, stirring gently.
9
Replace the lid and leave to simmer for about 10 minutes for the gravy to thicken.
10
During this time check the thickness of the gravy.
11
If it is too thin you can easily make up some more paste or if it is too thick just add some hot water.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 boneless skinless chicken thighs, 2 onions, chopped, 2 tablespoons olive oil, 6 dried apricots, and more.

Yes, Jewish French/Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jewish French/Moroccan Chicken

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