Try this homemade Olive Garden Ravioletti in Mushroom/Walnut Cream recipe the whole family will love. Made with tortellini, extra virgin olive oil, mush…
This Olive Garden Ravioletti in Mushroom/Walnut Cream relies on simple, everyday ingredients such as extra virgin olive oil, mushrooms, sliced, walnuts, chopped and heavy whipping cream. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026