Olive Garden® Zuppa Toscana Recipe

Name: Olive Garden® Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground Italian sausage; 11/2 tsp crushed red peppers; 1 large diced white onion; 4 Tbsp bacon pieces; 2 tsp garlic puree; 10 cups water; 5 cubes of chicken bouillon; 1 cup heavy cream; 1 lb sliced Russet potatoes, or about 3 large potatoes; 1/4 of a bunch of kale

Servings: persons

1 lb ground Italian sausage
11/2 tsp crushed red peppers
1 large diced white onion
4 Tbsp bacon pieces
2 tsp garlic puree
10 cups water
5 cubes of chicken bouillon
1 cup heavy cream
1 lb sliced Russet potatoes, or about 3 large potatoes
1/4 of a bunch of kale

1
1.Saute Italian sausage and crushed red pepper in a large pot. Drain excess fat, refrigerate while you prepare other ingredients.
2
2.In the same pan, saute bacon, onions and garlic over low-medium heat for approximately 15 mins. or until the onions are soft.
3
3.Add chicken bouillon and water to the pot and heat until it starts to boil.
4
4.Add the sliced potatoes and cook until soft, about half an hour.
5
5.Add the heavy cream and just cook until thoroughly heated.
6
6.Stir in the sausage and the kale, let all heat through and serve. Delicious!

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground Italian sausage, 11/2 tsp crushed red peppers, 1 large diced white onion, 4 Tbsp bacon pieces, and more.

Yes, Olive Garden® Zuppa Toscana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden® Zuppa Toscana

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