Flank Steak Stuffed With Blue Cheese, Spinach, And Bacon Recipe

Name: Flank Steak Stuffed With Blue Cheese, Spinach, And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons brown sugar; 1 teaspoon Worcestershire sauce; 2 garlic cloves, minced; 1 1/2 lbs flank steaks; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Stuffing; 1/2 cup blue cheese; 2 garlic cloves, roasted; 1/4 cup red onion, diced; 1 scallion, chopped; 2 tablespoons panko breadcrumbs; 1/2 cup spinach leaves, cleaned; 4 slices bacon, chopped; 1/4 cup dark beer; salt; pepper

Servings: persons

Marinade
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
1 1/2 lbs flank steaks
1/2 teaspoon salt
1/4 teaspoon black pepper
Stuffing
1/2 cup blue cheese
2 garlic cloves, roasted
1/4 cup red onion, diced
1 scallion, chopped
2 tablespoons panko breadcrumbs
1/2 cup spinach leaves, cleaned
4 slices bacon, chopped
1/4 cup dark beer
salt
pepper

1
Mix together the marinade ingredients. Place in a resealable plastic bag with the steak. Marinate for 1-2 hours in refrigerator.
2
In a large skillet, cook bacon. Season with pepper for added flavor. Once crisp remove bacon but leave bacon fat in skillet.
3
Heat to medium and add onion and garlic. Cook for about 2 minutes. Add the beer and the spinach. Season with salt to taste and cook for 1-2 more minutes.
4
Add blue cheese, panko crumbs, and bacon to the mixture. Remove from heat and mix well.
5
Spread warm mixture into the middle of the flank steak, drained from the marinade. Roll and tie using kitchen twine. Place the steak roll in a roasting pan and season the outside again with salt and pepper to your liking.
6
Roast in a 350 degree oven until cooked to your liking.
7
Serve with a basic vegetable or mashed potatoes.
8
This is also great as a leftover in sandwiches with a fresh sourdough bread.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Marinade, 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 2 teaspoons brown sugar, and more.

Yes, Flank Steak Stuffed With Blue Cheese, Spinach, And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Stuffed With Blue Cheese, Spinach, And Bacon

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