Flank Steak Stuffed With Blue Cheese, Spinach, And

Name: Flank Steak Stuffed With Blue Cheese, Spinach, And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 2 teaspoons brown sugar; 1 teaspoon Worcestershire sauce; 2 garlic cloves, minced; 1 1/2 lbs flank steaks; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Stuffing; 1/2 cup blue cheese; 2 garlic cloves, roasted; 1/4 cup red onion, diced; 1 scallion, chopped; 2 tablespoons panko breadcrumbs; 1/2 cup spinach leaves, cleaned; 4 slices bacon, chopped; 1/4 cup dark beer; salt; pepper

Servings: persons

Marinade
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 teaspoons brown sugar
1 teaspoon Worcestershire sauce
2 garlic cloves, minced
1 1/2 lbs flank steaks
1/2 teaspoon salt
1/4 teaspoon black pepper
Stuffing
1/2 cup blue cheese
2 garlic cloves, roasted
1/4 cup red onion, diced
1 scallion, chopped
2 tablespoons panko breadcrumbs
1/2 cup spinach leaves, cleaned
4 slices bacon, chopped
1/4 cup dark beer
salt
pepper

1
Mix together the marinade ingredients. Place in a resealable plastic bag with the steak. Marinate for 1-2 hours in refrigerator.
2
In a large skillet, cook bacon. Season with pepper for added flavor. Once crisp remove bacon but leave bacon fat in skillet.
3
Heat to medium and add onion and garlic. Cook for about 2 minutes. Add the beer and the spinach. Season with salt to taste and cook for 1-2 more minutes.
4
Add blue cheese, panko crumbs, and bacon to the mixture. Remove from heat and mix well.
5
Spread warm mixture into the middle of the flank steak, drained from the marinade. Roll and tie using kitchen twine. Place the steak roll in a roasting pan and season the outside again with salt and pepper to your liking.
6
Roast in a 350 degree oven until cooked to your liking.
7
Serve with a basic vegetable or mashed potatoes.
8
This is also great as a leftover in sandwiches with a fresh sourdough bread.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Marinade, 1/4 cup olive oil, 2 tablespoons balsamic vinegar, 2 teaspoons brown sugar, and more.

Yes, Flank Steak Stuffed With Blue Cheese, Spinach, And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flank Steak Stuffed With Blue Cheese, Spinach, And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions