Quaker Steak And Lube Pick-Up Pickles Recipe

Name: Quaker Steak And Lube Pick-Up Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup milk; 1 egg; 1 tablespoon pickle juice; 1 cup cornmeal; 1/2 cup all-purpose flour; 1 teaspoon paprika; 1/2 teaspoon dried dill weed; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon cayenne powder; 12 dill pickles, spears chilled; 3 cups vegetable oil; salt, to taste

Servings: persons

1/3 cup milk
1 egg
1 tablespoon pickle juice
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon dried dill weed
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon cayenne powder
12 dill pickles, spears chilled
3 cups vegetable oil
salt, to taste

1
Whisk milk, egg, and pickle juice together in a shallow bowl. Blend cornmeal, flour, and seasonings in a second shallow bowl.
2
Dip pickles first in egg mixture followed by cornmeal mixture. Dip again in egg and cornmeal mixtures to double coat. Cover with plastic wrap and refrigerate 30 minutes to set the coating.
3
Heat oil in a deep saucepan over medium-high to 365 degrees F. Fry pickles in batches until golden, 3 minutes, turning once. Drain on paper towels and season with salt.
4
Note: The Lube serves their fried pickles with a choice of cool ranch or jalapeno ranch dipping sauce. Add some salsa and chopped jalapenos to regular ranch from a bottle to spice it up.

1750

kcal

Calories

184

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup milk, 1 egg, 1 tablespoon pickle juice, 1 cup cornmeal, and more.

Yes, Quaker Steak And Lube Pick-Up Pickles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quaker Steak And Lube Pick-Up Pickles

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