How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shredded Chicken Sandwiches?

You need 10 ingredients. The key ingredients include: 5 (48 ounce) cans boneless chicken, 6 (10 3/4 ounce) cans cream of celery soup (undiluted), 2 1/2 cups hot water, 3 chicken bouillon cubes, and more.

Is Shredded Chicken Sandwiches suitable as meat & poultry?

Yes, Shredded Chicken Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shredded Chicken Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shredded Chicken Sandwiches Recipe

Name: Shredded Chicken Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 (48 ounce) cans boneless chicken; 6 (10 3/4 ounce) cans cream of celery soup (undiluted); 2 1/2 cups hot water; 3 chicken bouillon cubes; 1/4 cup plain breadcrumbs; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon poultry seasoning; 120 hamburger buns

Try this homemade Shredded Chicken Sandwiches recipe the whole family will love. Made with boneless chicken, cream of celery soup, water and chicken. Ea…

This Shredded Chicken Sandwiches relies on simple, everyday ingredients such as hot water, chicken bouillon cubes, plain breadcrumbs and black pepper. It comes together quickly and makes 4 servings, at about 5269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

5269

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shredded Chicken Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions