Olive Garden Lower Fat Zuppa Toscana Recipe

Name: Olive Garden Lower Fat Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sweet turkey sausage; 8 slices turkey bacon; 1 teaspoon red pepper flakes (or to taste); 3/4 cup onion, diced; 1 1/2 teaspoons garlic, minced; 2 cups kale, chopped; 1 large russet potato, quartered and sliced; 2 tablespoons chicken base; 1 quart water; 1 (12 ounce) can evaporated skim milk; 1 tablespoon olive oil

Servings: persons

1 1/2 cups sweet turkey sausage
8 slices turkey bacon
1 teaspoon red pepper flakes (or to taste)
3/4 cup onion, diced
1 1/2 teaspoons garlic, minced
2 cups kale, chopped
1 large russet potato, quartered and sliced
2 tablespoons chicken base
1 quart water
1 (12 ounce) can evaporated skim milk
1 tablespoon olive oil

1
Saute sausage, bacon and red pepper flakes in olive oil until browned, scoop out and set aside.
2
Add onion to pan and saute until softened.
3
Add garlic and cook one minute.
4
Add water, chicken base, and potato.
5
Bring to boil, then simmer 15 minutes.
6
Add kale, cook another 5 minutes.
7
Stir in sausage, bacon and milk.
8
Simmer 5 minutes. Serve.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups sweet turkey sausage, 8 slices turkey bacon, 1 teaspoon red pepper flakes (or to taste), 3/4 cup onion, diced, and more.

Yes, Olive Garden Lower Fat Zuppa Toscana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Lower Fat Zuppa Toscana

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