How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Garden Lower Fat Zuppa Toscana?

You need 11 ingredients. The key ingredients include: 1 1/2 cups sweet turkey sausage, 8 slices turkey bacon, 1 teaspoon red pepper flakes (or to taste), 3/4 cup onion, diced, and more.

Is Olive Garden Lower Fat Zuppa Toscana suitable as meat & poultry?

Yes, Olive Garden Lower Fat Zuppa Toscana falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Olive Garden Lower Fat Zuppa Toscana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden Lower Fat Zuppa Toscana Recipe

Name: Olive Garden Lower Fat Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sweet turkey sausage; 8 slices turkey bacon; 1 teaspoon red pepper flakes (or to taste); 3/4 cup onion, diced; 1 1/2 teaspoons garlic, minced; 2 cups kale, chopped; 1 large russet potato, quartered and sliced; 2 tablespoons chicken base; 1 quart water; 1 (12 ounce) can evaporated skim milk; 1 tablespoon olive oil

Try this homemade Olive Garden Lower Fat Zuppa Toscana recipe the whole family will love. Made with sweet turkey sausage, turkey bacon, red pepper and o…

This Olive Garden Lower Fat Zuppa Toscana relies on simple, everyday ingredients such as sweet turkey sausage, turkey bacon, onion, diced and garlic, minced. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Garden Lower Fat Zuppa Toscana

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions