Turkey Dressing Recipe

Name: Turkey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 onions or more chopped (depending on size); 3 c. chopped celery; 1 small green pepper, chopped (optional); 2 recipes corn bread, baked and cooled; leftover rolls, bread or toast (dry out in 275~ oven for 30 minutes); 1 tray chicken giblets and turkey giblet, heart and neck; 3 to 5 eggs, beaten slightly; 2 sticks oleo, melted; salt and pepper to taste; poultry seasoning to taste

Servings: persons

2 onions or more chopped (depending on size)
3 c. chopped celery
1 small green pepper, chopped (optional)
2 recipes corn bread, baked and cooled
leftover rolls, bread or toast (dry out in 275~ oven for 30 minutes)
1 tray chicken giblets and turkey giblet, heart and neck
3 to 5 eggs, beaten slightly
2 sticks oleo, melted
salt and pepper to taste
poultry seasoning to taste

1
Cook the giblets, heart and neck in approximately 2 quarts water with salt, pepper and poultry seasoning to taste.
2
Cool and chop. Save liquid.
3
Mix the onions and green pepper together with corn bread and dried bread.
4
Mix thoroughly.
5
Add giblets and mix together.
6
Pour melted oleo over mixture and gradually add liquid from giblet water to make mixture very moist but not mushy or runny.
7
Season with poultry seasoning, pepper and small amount of salt to taste as liquid has salt in it.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 onions or more chopped (depending on size), 3 c. chopped celery, 1 small green pepper, chopped (optional), 2 recipes corn bread, baked and cooled, and more.

Yes, Turkey Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey Dressing

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