How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 7 ingredients. The key ingredients include: 10 bacon slices, browned and crumbled, 1/2 tsp. salt, 2 Tbsp. butter, 2 Tbsp. plain flour, and more.

Is Corn Casserole suitable as meat & poultry?

Yes, Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 bacon slices, browned and crumbled; 1/2 tsp. salt; 2 Tbsp. butter; 2 Tbsp. plain flour; 2 (16 oz.) cans whole kernel corn; 1 c. sour cream; 2 Tbsp. onion, chopped

Corn Casserole – a delicious recipe with bacon, salt, butter, flour, whole kernel corn, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

10 bacon slices, browned and crumbled
1/2 tsp. salt
2 Tbsp. butter
2 Tbsp. plain flour
2 (16 oz.) cans whole kernel corn
1 c. sour cream
2 Tbsp. onion, chopped

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Quick Info

Servings
4 servings
Calories
1592 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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