How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut & Barley?

You need 7 ingredients. The key ingredients include: 2 lb. sauerkraut**, 1/2 c. barley, 1/2 c. chopped onion, 1 tsp. vegetable oil, and more.

Is Sauerkraut & Barley suitable as meat & poultry?

Yes, Sauerkraut & Barley falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut & Barley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut & Barley Recipe

Name: Sauerkraut & Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sauerkraut**; 1/2 c. barley; 1/2 c. chopped onion; 1 tsp. vegetable oil; 1 tsp. flour; 1/4 lb. bacon, cooked crisp; 1 tsp. caraway seeds (optional)

Sauerkraut & Barley – a delicious recipe with sauerkraut, barley, onion, vegetable oil, flour, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. sauerkraut**
1/2 c. barley
1/2 c. chopped onion
1 tsp. vegetable oil
1 tsp. flour
1/4 lb. bacon, cooked crisp
1 tsp. caraway seeds (optional)

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Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauerkraut & Barley

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