Olive Garden Linguine A Pesto Recipe

Name: Olive Garden Linguine A Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SAUCE; 3 ounces fresh basil; 1/2 cup pine nuts; 2 small garlic cloves; 1/4 cup extra virgin olive oil; 1/2 cup grated parmesan cheese; 1/4 cup grated romano cheese; 1/2 teaspoon fresh ground black pepper; PASTA; 1 lb linguine; 2 tablespoons butter, cut small pieces (optional)

Servings: persons

1
Combine the basil, pine nuts, olive oil and garlic in a food processor until finely chopped.
2
Transfer to a bowl and mix in the cheeses and black pepper.
3
(This sauce does not call for salt because of the saltiness of the cheeses used.).
4
In a large pot, bring 5 quarts of water to a boil. Add about 1 tablespoon of salt.
5
Add the pasta and stir frequently until al dente (about one or two minutes less than the cooking time recommended on the package).
6
Drain the pasta, reserving 3 ounces of the cooking water.
7
Place the pasta, pesto sauce, water, and butter in a large bowl and toss until all ingredients are well mixed.
8
Serve immediately.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: SAUCE, 3 ounces fresh basil, 1/2 cup pine nuts, 2 small garlic cloves, and more.

Yes, Olive Garden Linguine A Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Olive Garden Linguine A Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions