Olive Garden Five-Cheese Ziti Al Forno Recipe

Name: Olive Garden Five-Cheese Ziti Al Forno
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE ZITI SAUCE; 4 cups tomato sauce; 2 cups alfredo sauce; 1/2 cup ricotta cheese; 1/4 cup mozzarella cheese, shredded; 3 tablespoons Fontina cheese, shredded; 1 teaspoon garlic pepper seasoning; 1/2 teaspoon garlic powder; FOR THE ZITI TOPPING; 3 cups mozzarella cheese, shredded; 1/2 cup Italian breadcrumbs; 3 tablespoons romano cheese, grated; 3 tablespoons parmesan cheese, grated; 1 tablespoon fresh garlic, chopped; 3 tablespoons vegetable oil; 3 tablespoons fresh flat-leaf Italian parsley, chopped; REMAINING INGREDIENTS; 1 lb dry ziti pasta; 1 cup mozzarella cheese, shredded

Servings: persons

FOR THE ZITI SAUCE
4 cups tomato sauce
2 cups alfredo sauce
1/2 cup ricotta cheese
1/4 cup mozzarella cheese, shredded
3 tablespoons Fontina cheese, shredded
1 teaspoon garlic pepper seasoning
1/2 teaspoon garlic powder
FOR THE ZITI TOPPING
3 cups mozzarella cheese, shredded
1/2 cup Italian breadcrumbs
3 tablespoons romano cheese, grated
3 tablespoons parmesan cheese, grated
1 tablespoon fresh garlic, chopped
3 tablespoons vegetable oil
3 tablespoons fresh flat-leaf Italian parsley, chopped
REMAINING INGREDIENTS
1 lb dry ziti pasta
1 cup mozzarella cheese, shredded

1
PREPARE THE ZITI SAUCE:
2
Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until ready to use.
3
PREPARE THE ZITI TOPPING:
4
In a medium-size bowl, whisk together the first four ingredients for the Ziti Topping.
5
Add the garlic, oil, and parsley and mix until thoroughly blended. Cover and refrigerate until ready to use.
6
WHEN READY TO PREPARE THE WHOLE DISH:
7
Preheat oven to 375 degrees F. Spray a 13-by-9-inch baking dish or large casserole with non-stick spray.
8
Prepare the pasta according to package directions.
9
Pour 1/2 cup of prepared ziti sauce into the prepared dish, and spread it evenly over the bottom using a spoon.
10
When pasta has finished cooking, drain the water and pour the hot pasta into the bowl of remaining sauce. Mix thoroughly; pour into the baking dish.
11
Spread 1 cup of shredded mozzarella over the pasta and sauce mixture.
12
Top the mozzarella with the prepared Ziti Topping, spreading evenly.
13
Place pan on center oven rack and bake until top is golden brown and cheese is bubbling, about 30 to 40 minutes.
14
Remove and serve immediately.
15
From: Olive Garden Restaurant.

1148

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE ZITI SAUCE, 4 cups tomato sauce, 2 cups alfredo sauce, 1/2 cup ricotta cheese, and more.

Yes, Olive Garden Five-Cheese Ziti Al Forno falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Olive Garden Five-Cheese Ziti Al Forno

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions