chicken spaghetti Recipe

Name: chicken spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Green Pepper; 1 large yellow pepper; 1 large red pepper; 1 large carrot; 1 small cabbage; 1 can sweet corn; 1 can sliced mushroom; 1 box coloured spaghetti; 3 medium boneless chicken pieces; 1 pinch salt; 1 pinch black pepper; 10 ml soy sauce; 10 ml vegetable cooking oil

Servings: persons

1 large Green Pepper
1 large yellow pepper
1 large red pepper
1 large carrot
1 small cabbage
1 can sweet corn
1 can sliced mushroom
1 box coloured spaghetti
3 medium boneless chicken pieces
1 pinch salt
1 pinch black pepper
10 ml soy sauce
10 ml vegetable cooking oil

1
turn on the stove, put the oil in the pan and wait for it to get hot
2
start frying the onion
3
add the can of mushroom and sweetcorn
4
after that you will add all the green,yellow & red pepper
5
add your sliced boneless chicken, season it with salt, black pepper & soy sauce
6
continue stiring until you see your chicken is cooked
7
then add the cabbage and then leave it for like 8min
8
finally you add your already boiled spaghetti
9
N.B- if you are a fun of spicy food u can add fresh chillies
10
N.B the chicken can be replaced with beef/tuna fish or can cooked with neither if your a vegitarian

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large Green Pepper, 1 large yellow pepper, 1 large red pepper, 1 large carrot, and more.

Yes, chicken spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

chicken spaghetti

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