How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for So-Easy Pasta With Fresh Herbs and Cold Tomato?

You need 10 ingredients. The key ingredients include: any kind pasta, 1 big tomatoes, cubed, ½ cup fresh parsley, ½ cup fresh oregano (oregano is important, don't leave it out!), and more.

Is So-Easy Pasta With Fresh Herbs and Cold Tomato suitable as pasta & noodles?

Yes, So-Easy Pasta With Fresh Herbs and Cold Tomato falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover So-Easy Pasta With Fresh Herbs and Cold Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

So-Easy Pasta With Fresh Herbs and Cold Tomato

Name: So-Easy Pasta With Fresh Herbs and Cold Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: any kind pasta; 1 big tomatoes, cubed; ½ cup fresh parsley; ½ cup fresh oregano (oregano is important, don't leave it out!); ½ cup fresh basil; chopped garlic; grated cheese, e.g. cheddar like; olive oil; salt and pepper; parmesan cheese

Try this homemade So-Easy Pasta With Fresh Herbs and Cold Tomato recipe the whole family will love. Made with kind pasta, tomatoes, parsley and fresh or…

This So-Easy Pasta With Fresh Herbs and Cold Tomato relies on simple, everyday ingredients such as any kind pasta, big tomatoes, cubed, fresh parsley and fresh basil. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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So-Easy Pasta With Fresh Herbs and Cold Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions