Lori's Chicken Fettuccine Recipe

Name: Lori's Chicken Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 lb) chicken; 3 tablespoons olive oil; 2 garlic cloves (minced); 1 shallot (minced); 1 cup dried apricot (minced); ½ cup walnuts (chopped, toasted); ½ cup white wine; 1 cup chicken stock; ¼ cup butter (room temp.); 1 tablespoon thyme (minced); salt; fresh cracked pepper (to taste); ¼ cup feta (crumbled); 1 lb homemade fresh fettuccine

Servings: persons

1 (4 lb) chicken
3 tablespoons olive oil
2 garlic cloves (minced)
1 shallot (minced)
1 cup dried apricot (minced)
½ cup walnuts (chopped, toasted)
½ cup white wine
1 cup chicken stock
¼ cup butter (room temp.)
1 tablespoon thyme (minced)
salt
fresh cracked pepper (to taste)
¼ cup feta (crumbled)
1 lb homemade fresh fettuccine

1
Boil Chicken 1 hour.
2
Drain.
3
Let cool.
4
Remove and shred meat.
5
Heat oil in a skillet.
6
Add the garlic and shallots.
7
Saute 2 minutes.
8
Add apricots.
9
Saute 1 minute.
10
Add the walnuts and the wine.
11
Reduce by half.
12
Add stock and the chicken.
13
Saute 7 minutes.
14
Stir in the butter, thyme, salt, pepper and feta.
15
Meanwhile, cook fettuccine until al dente.
16
Drain.
17
Place on plates.
18
Top with mix.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (4 lb) chicken, 3 tablespoons olive oil, 2 garlic cloves (minced), 1 shallot (minced), and more.

Yes, Lori's Chicken Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lori's Chicken Fettuccine

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