Olive Garden Chicken And Gnocchi Soup

1. 1

   Saute the onion, celery, and garlic in the butter and olive oil over medium heat until the onion becomes translucent. Add the flour and make a roux. Let the butter and flour mixture cook for about a minute before adding 1 quart of half and half.

2. 2

   Cook gnocchi according to package directions.

3. 3

   Into the roux, add in the carrots and chicken. Once the mixture becomes thick, add the chicken broth. Once the mixture thickens again, add the cooked gnocchi, spinach, and seasoning;, simmer until soup is heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.