Thai Turkey Noodle Soup Recipe

Name: Thai Turkey Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Olive oil; 1 yellow onion, chopped; 3 carrots, chopped; 3 celery stalks, chopped; 2 cloves garlic, minced; 1 thumb worth fresh ginger, skin removed, grated; 1 pound turkey; 1/4 cup cilantro stems, chopped finely (save the leaves for garnish); 1-2 dashes fish sauce; 1 dash sesame oil; 2 limes, zested & juiced; 6 cups low sodium chicken stock; S&P, to taste; 1/2 pound small pasta (eg. orecchiette)

Servings: persons

3 tablespoons Olive oil
1 yellow onion, chopped
3 carrots, chopped
3 celery stalks, chopped
2 cloves garlic, minced
1 thumb worth fresh ginger, skin removed, grated
1 pound turkey
1/4 cup cilantro stems, chopped finely (save the leaves for garnish)
1-2 dashes fish sauce
1 dash sesame oil
2 limes, zested & juiced
6 cups low sodium chicken stock
S&P, to taste
1/2 pound small pasta (eg. orecchiette)

1
In a large Dutch oven (Le Creuset works perfectly! :)), heat olive oil on medium heat. Toss in onion, carrots, celery, garlic, and ginger. Sweat until tender, approx. 3 - 5 minutes. Add in the lime leaves and cilantro stems, and let permeate for a minute or so.
2
Toss in the turkey and combine. Then add the fish sauce and sesame oil. Cover with chicken stock, bring to the boil and pop the lid on it. Reduce the heat and let lightly simmer until you're ready to serve (try for at least 30 minutes).
3
Right before serving, add in the pasta and lime zest. Cook pasta until al dente, then add in chopped cilantro and lime juice. Taste and season with coarse salt and freshly cracked black pepper, to taste. Serve hot.

1433

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons Olive oil, 1 yellow onion, chopped, 3 carrots, chopped, 3 celery stalks, chopped, and more.

Yes, Thai Turkey Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Turkey Noodle Soup

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