Spicy Thai Peanut Kelp Noodle Pad Thai Recipe

Name: Spicy Thai Peanut Kelp Noodle Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy peanut sauce; 1/4-1/2 cups peanut butter OR pb2; 1 tablespoon sriracha sauce; 1 tablespoon fish sauce; 1 tablespoon honey; 1 tablespoon ginger; 1/2 juiced lime; Pad thai; 1 packet kelp noodles; 1/2 bunch kale; 1/2 bunch broccoli; 1 bunch bok choy; 1/2 cup mushrooms; 1 red pepper; 1/2 zucchini; 3 large carrots; 2 teaspoons minced garlic; optional: Chicken, tofu, shrimp, beef; 1 handful collard greens; 1 tablespoon dandelion greens

Servings: persons

Spicy peanut sauce
1/4-1/2 cups peanut butter OR pb2
1 tablespoon sriracha sauce
1 tablespoon fish sauce
1 tablespoon honey
1 tablespoon ginger
1/2 juiced lime
Pad thai
1 packet kelp noodles
1/2 bunch kale
1/2 bunch broccoli
1 bunch bok choy
1/2 cup mushrooms
1 red pepper
1/2 zucchini
3 large carrots
2 teaspoons minced garlic
optional: Chicken, tofu, shrimp, beef
1 handful collard greens
1 tablespoon dandelion greens

1
Directions:
2
Soak kelp noodles in warm water for 5 minutes. Cut noodles with scissors before using.
3
to make sauce: put all ingredients in a bowl and stir together. taste to make sure it's to liking.
4
Heat veggies in 1 tablespoon coconut oil in pan until translucent. Once cooked through, add in package of kelp noodles and stir through. Pour peanut sauce on top and heat slightly, serve with optional fried egg or toppings on top.
5
Optional toppings: edamame, fried egg, green onion, chopped cashews/peanuts

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Spicy peanut sauce, 1/4-1/2 cups peanut butter OR pb2, 1 tablespoon sriracha sauce, 1 tablespoon fish sauce, and more.

Yes, Spicy Thai Peanut Kelp Noodle Pad Thai falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Peanut Kelp Noodle Pad Thai

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