How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Thai Peanut Kelp Noodle Pad Thai?

You need 20 ingredients. The key ingredients include: Spicy peanut sauce, 1/4-1/2 cups peanut butter OR pb2, 1 tablespoon sriracha sauce, 1 tablespoon fish sauce, and more.

Is Spicy Thai Peanut Kelp Noodle Pad Thai suitable as pasta & noodles?

Yes, Spicy Thai Peanut Kelp Noodle Pad Thai falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spicy Thai Peanut Kelp Noodle Pad Thai?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Thai Peanut Kelp Noodle Pad Thai Recipe

Name: Spicy Thai Peanut Kelp Noodle Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Spicy peanut sauce; 1/4-1/2 cups peanut butter OR pb2; 1 tablespoon sriracha sauce; 1 tablespoon fish sauce; 1 tablespoon honey; 1 tablespoon ginger; 1/2 juiced lime; Pad thai; 1 packet kelp noodles; 1/2 bunch kale; 1/2 bunch broccoli; 1 bunch bok choy; 1/2 cup mushrooms; 1 red pepper; 1/2 zucchini; 3 large carrots; 2 teaspoons minced garlic; optional: Chicken, tofu, shrimp, beef; 1 handful collard greens; 1 tablespoon dandelion greens

Try this homemade Spicy Thai Peanut Kelp Noodle Pad Thai recipe the whole family will love. Made with peanut sauce, peanut butter, sriracha sauce and fi…

This Spicy Thai Peanut Kelp Noodle Pad Thai relies on simple, everyday ingredients such as spicy peanut sauce, peanut butter or pb2, sriracha sauce and fish sauce. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Thai Peanut Kelp Noodle Pad Thai

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions