How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Garlic And Oil?

You need 8 ingredients. The key ingredients include: 13.25 ounces package whole wheat thin spaghetti, 8 tablespoons extra-virgin olive oil, divided, 2 pieces garlic cloves, minced, 1/2 teaspoon crushed red pepper flakes, and more.

Is Pasta With Garlic And Oil suitable as pasta & noodles?

Yes, Pasta With Garlic And Oil falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Garlic And Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Garlic And Oil Recipe

Name: Pasta With Garlic And Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13.25 ounces package whole wheat thin spaghetti; 8 tablespoons extra-virgin olive oil, divided; 2 pieces garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 6 cups spinach; 4 tablespoons lemon juice; 1/2 cup parmesan cheese; 1/4 teaspoon pepper

Pasta With Garlic And Oil – a delicious recipe with whole wheat thin spaghetti, extra-virgin olive oil, garlic, red pepper, spinach, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

13.25 ounces package whole wheat thin spaghetti
8 tablespoons extra-virgin olive oil, divided
2 pieces garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
6 cups spinach
4 tablespoons lemon juice
1/2 cup parmesan cheese
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasta With Garlic And Oil

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