Olive Garden Cheese Ravioli With Fresh Vegetables

Name: Olive Garden Cheese Ravioli With Fresh Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mini round cheese ravioli; 1/4 cup extra virgin olive oil; 1 clove fresh garlic, chopped; 2 (7 ounce) jars roasted red peppers, sliced in strips; 1 cup fresh zucchini, slice moons; 1/2 cup black olives, sliced; 1 cup chicken broth; grated parmesan cheese; garnish with chopped fresh parsley; salt & freshly ground black pepper

Servings: persons

1
SAUCE PREPARATION: Heat olive oil over medium heat in saucepan.
2
Add roasted red pepper strips, zucchini moons and black olives.
3
Cook while stirring for 2 minutes or until the zucchini is cooked to desired texture, then add chicken broth.
4
Simmer sauce for 2 minutes.
5
Season with salt and cracked black pepper to taste.
6
PASTA PREPARATION: Prepare pasta when sauce is complete.
7
Use a large pot to boil pasta.
8
Cook the pasta in salted boiling water until they float (approximately 3 minutes or 160 degrees F internal temperature).
9
Remove pasta from boiling water and lightly mix with sauce.
10
PLATING SUGGESTION: Place sauced pasta on serving plate then top with grated Parmesan and Parsley.
11
CHEF'S TIP: Toss the pasta in a small amount of olive oil after cooking to prevent sticking.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb mini round cheese ravioli, 1/4 cup extra virgin olive oil, 1 clove fresh garlic, chopped, 2 (7 ounce) jars roasted red peppers, sliced in strips, and more.

Yes, Olive Garden Cheese Ravioli With Fresh Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Olive Garden Cheese Ravioli With Fresh Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions