Pumpkin Dumplings - Gnocchi di Zucca alla Versiliese

1. 1

   Put the cubed pumpkin into a deep saucepan, add the water and season with a pinch of salt.

2. 2

   Cook slowly, stirring from time to time, for about 20 minutes, or until the pumpkin cubes are reduced to a pulp.

3. 3

   Mash the pumpkin or puree it through a sieve or food mill.

4. 4

   Let the puree cool, then add the eggs and enough flour to produce a paste that is thick enough to hold its shape on a spoon.

5. 5

   Drop small spoonfuls of the paste into boiling salted water and cook until the dumplings rise to the surface.

6. 6

   Remove the dumplings from the water with a skimmer and serve tossed in butter and Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.