Cheddar Pepper Jack-Pasta Bake

1. 1

   Heat oven to 350F.

2. 2

   Cook pasta as directed on package, omitting salt.

3. 3

   Meanwhile, combine cheeses; set aside.

4. 4

   Melt 2 Tbsp.

5. 5

   butter in large saucepan on low heat.

6. 6

   Add peppers and garlic; cook 30 sec.

7. 7

   Add flour; cook and stir 2 min.

8. 8

   or until hot and bubbly.

9. 9

   Gradually stir in milk.

10. 10

    Bring to boil on medium heat, stirring constantly; simmer on low heat 3 to 5 min.

11. 11

    or until thickened, stirring constantly.

12. 12

    Remove from heat.

13. 13

    Add 1-1/2 cups cheese mixture; stir until melted.

14. 14

    Drain pasta.

15. 15

    Add to cheese sauce; mix well.

16. 16

    Spoon into 1-1/2-qt.

17. 17

    casserole sprayed with cooking spray; top with remaining cheese mixture.

18. 18

    Melt remaining butter in small skillet on medium heat.

19. 19

    Add bread crumbs; cook and stir 1 to 2 min.

20. 20

    or until lightly toasted.

21. 21

    Sprinkle over cheese mixture.

22. 22

    Bake 20 min.

23. 23

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.