Olive Flatbread Recipe

Name: Olive Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon sea salt; ½ teaspoon garlic powder; ¼ teaspoon ground coriander; ¼ teaspoon paprika (I like smoked paprika); ¼ teaspoon ground cumin; 1 cup whole wheat flour (or all purpose flour); 1 ½ tablespoons whole wheat flour (or all purpose flour); 2 teaspoons sugar (or honey); 1 teaspoon sea salt; ¼ teaspoon fresh ground pepper; 10 kalamata olives, pitted and chopped; 1 tablespoon olive oil; ½ cup water

Servings: persons

½ teaspoon sea salt
½ teaspoon garlic powder
¼ teaspoon ground coriander
¼ teaspoon paprika (I like smoked paprika)
¼ teaspoon ground cumin
1 cup whole wheat flour (or all purpose flour)
1 ½ tablespoons whole wheat flour (or all purpose flour)
2 teaspoons sugar (or honey)
1 teaspoon sea salt
¼ teaspoon fresh ground pepper
10 kalamata olives, pitted and chopped
1 tablespoon olive oil
½ cup water

1
Make the spice mixture by combining all the seasonings (first 5 ingredients) in a small bowl.
2
Set aside.
3
Put the flour, sugar, salt, pepper, ad olives in a large mixing bowl and stir to combine.
4
Add the olive oil and stir vigorously with a fork.
5
Add water and cont.
6
to stir until a ball forms.
7
Sprinkle work surface liberally with flour and turn the dough out onto the surface.
8
Knead about 2 minutes.
9
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
10
Preheat oven to 400F.
11
Remove the dough form fridge and flatten into a disk on a floured surface.
12
Roll the dough out as thinly as possible.
13
Transfer to baking sheet that has been brushed with olive oil.
14
Brush the dough with olive oil and sprinkle spice mixture on top.
15
Bake about 20 minutes or until golden brown.
16
This can be made a couple of days in advance.
17
Wrap in plastic wrap and kept in a dry place.
18
Enjoy with my Rustic Roasted Tomato Basil Soup (Recipe 368837)!

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ teaspoon sea salt, ½ teaspoon garlic powder, ¼ teaspoon ground coriander, ¼ teaspoon paprika (I like smoked paprika), and more.

Yes, Olive Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Olive Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions