Olive Flatbread Recipe

Name: Olive Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon sea salt; ½ teaspoon garlic powder; ¼ teaspoon ground coriander; ¼ teaspoon paprika (I like smoked paprika); ¼ teaspoon ground cumin; 1 cup whole wheat flour (or all purpose flour); 1 ½ tablespoons whole wheat flour (or all purpose flour); 2 teaspoons sugar (or honey); 1 teaspoon sea salt; ¼ teaspoon fresh ground pepper; 10 kalamata olives, pitted and chopped; 1 tablespoon olive oil; ½ cup water

Servings: persons

½ teaspoon sea salt
½ teaspoon garlic powder
¼ teaspoon ground coriander
¼ teaspoon paprika (I like smoked paprika)
¼ teaspoon ground cumin
1 cup whole wheat flour (or all purpose flour)
1 ½ tablespoons whole wheat flour (or all purpose flour)
2 teaspoons sugar (or honey)
1 teaspoon sea salt
¼ teaspoon fresh ground pepper
10 kalamata olives, pitted and chopped
1 tablespoon olive oil
½ cup water

1
Make the spice mixture by combining all the seasonings (first 5 ingredients) in a small bowl.
2
Set aside.
3
Put the flour, sugar, salt, pepper, ad olives in a large mixing bowl and stir to combine.
4
Add the olive oil and stir vigorously with a fork.
5
Add water and cont.
6
to stir until a ball forms.
7
Sprinkle work surface liberally with flour and turn the dough out onto the surface.
8
Knead about 2 minutes.
9
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
10
Preheat oven to 400F.
11
Remove the dough form fridge and flatten into a disk on a floured surface.
12
Roll the dough out as thinly as possible.
13
Transfer to baking sheet that has been brushed with olive oil.
14
Brush the dough with olive oil and sprinkle spice mixture on top.
15
Bake about 20 minutes or until golden brown.
16
This can be made a couple of days in advance.
17
Wrap in plastic wrap and kept in a dry place.
18
Enjoy with my Rustic Roasted Tomato Basil Soup (Recipe 368837)!

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ teaspoon sea salt, ½ teaspoon garlic powder, ¼ teaspoon ground coriander, ¼ teaspoon paprika (I like smoked paprika), and more.

Yes, Olive Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Olive Flatbread

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